2+2=1

The Sōma project emerged when the love for cooking brought two young chefs, Adriana Zafiris and Frédéric Chastro, together. It is the concretisation of their experiences in various European restaurants that allows these two young chefs to embark on a new adventure: to illustrate their vision of urban gastronomy by opening their own restaurant.

Inspired by the four seasons and their quatre-mains, their menu will change four times a year. Their vision is reflected through a menu marked by local products that hand the customer the choice of a simple yet gourmet cuisine. The cuisine, enriched by numerous personal touches, winks to their origins, Adriana being Belgian and Greek, Frédéric Franco-Colombian. Each inspiration is elaborated by their level of attainment and previous experience in France.

The restaurant Sōma is a place where this young couple indulges in the demands of the customer, while conveying their personal values in a table d’hôte atmosphere. Sōma, meaning body in ancient Greek, is a space dedicated to teamwork, an essential factor in their eyes. Thus, most of the design within the restaurant is handmade. This plays an important role as every detail that collaborators have implemented enriches this modern and refined framework. Each element in the restaurant has been carefully selected with the help from the young generation from Antwerp, childhood friends and acquaintances. Together, they all have one goal: the beauty of simplicity.

This four-handed kitchen, located in the heart of Antwerp, combines tradition and innovation in a space of dreaming, which has as its ambition to make you relish in a convivial moment.

We hope to see you soon.

CUISINE À QUATRE MAINS

AMUSES | GREEK LAMB HAM | BRIOCHE | COLOMBIAN CEVICHE

RAVIOLE DE ROMANS | FRESH TRUFFLES | GRAVIERA | SPINACH

NORTH SEA FISH | SAUCE BRETONNE | BUTTERNUT

ENTRECOTE  | SAUCE PERIGOURDINE | SOMA MASHED POTATO

           CHOCOLAT SOUFFLÉ GLACÉE | VANILLA | OLIVE OIL | FLEUR DE SEL

            MIGNARDISES | 4 NATIONALITIES | SMALL AND SWEET


4 COURSES MENU | €88
FORMULA WINE PAIRING 4. | €36
CHEESE INSTEAD OF DESSERT | +€7

WE WOULD LIKE TO INFORM YOU THAT SOMA WILL CLOSE  ITS DOORS ON 31.12.22.

DURING OUR LAST MONTHS WE ONLY PROPOSE A UNIQUE SEASONAL SIGNATURE MENU.

CHEFS DE CUISINE,
ADRIANA & FREDERIC

– 

WATERFORMULA À VOLONTÉ P.P. | €5

IF YOU HAVE ALLERGIES, VEGETARIAN WISHES OR ARE PREGNANT, PLEASE LET US KNOW IN TIME SO WE CAN FULLY CUSTOMIZE YOUR MENU.

TO FIND THE RIGHT BALANCE BETWEEN WORK AND REST, WE KINDLY ASK YOU TO RESPECT OUR OPENING HOURS BETWEEN 6.30PM AND MIDNIGHT.

RESERVATION

Reservations can be made until 31.12.22.

Sōma was more than a restaurant. A place of sharing, together around a table, a glass of wine, a plate full of love and always accompanied by two warm-hearted, passionate chefs. Adriana and Frederic have decided to bring an end to this cycle and we would like to invite you all to a new culinary adventure in the near future.

See you soon! A&F

To go again the no-show in our restaurant, we kindly ask you for a creditcard at the moment of your reservation. This is a deposit and not a payment. Thank you.

We accept parties up to 6 persons per table on our opening days.

To make a reservation for more than 12 persons (max. 16) we gently ask you to choose for our private diners. A 4 courses menu will be proposed with the wine paring.

If you have allergies, vegetarian wishes or are pregnant, please let us know in time so we can fully customize your menu.

Contact us for more information.

Contact

Restaurant Sōma
Wolstraat 33
2000 Antwerpen
t: +32 (0) 3 290 04 03
e: contact@soma.restaurant

Opening hours
Thur-fri-sat-sun-mon
dinner 18h30-20h30

private dining
min.12 and max. 16 persons